Earth Lagoon Bistro

Nestled within the heart of Mývatn’s beautiful geothermal landscape, Earth Lagoon Bistro at is built on a simple and timeless philosophy: high-quality local ingredients, treated with respect, and served in a place that feels connected to nature. We focus on environmental responsibility, low-waste practices, and supporting the health and wellbeing of our guests and the local community.

The Menu

Our menu highlights the bounty of the North — fresh fish from nearby waters, vegetables grown in geothermal greenhouses, wild berries and Arctic herbs, delicious dairy from small independent farms, and sustainably raised, free-roaming Icelandic lamb.

Local ingredients & global flavours

Our approach is straightforward: to uplift and enhance our beautiful Icelandic ingredients with a subtle infusion of global flavours, inspired by the intrepid explorers who first made this wild land their home. While we use a few international techniques to let our dishes shine, the heart of the menu stays close to Icelandic traditions and the landscape that inspires us.